ABOUT | Kitchen Killa

ABOUT THE COMPANY

Kitchen Killa Culinary Solutions is a Portland-based, chef-driven catering company led by CEO and Executive Chef Kiara “Kitchen Killa” Hardy. Since 2015, the company has provided elevated culinary experiences for weddings, corporate clients, private events, fundraisers and community-centered activations.

Chef Hardy is known for her signature approach to “sophisticated comfort food,” blending nostalgic flavors with global culinary influence. Under her leadership, Kitchen Killa Culinary Solutions has become a trusted partner for a range of clients including Nike, American Express, USA Basketball, and leading nonprofit organizations.

The company is equally committed to community impact, donating meals, supporting local initiatives, and hosting an annual cookout that feeds over 700 families and individuals. Through its culinary fellowship program, Kitchen Killa is also investing in the next generation of hospitality professionals.

With a reputation for bold flavors, intentional hospitality, and seamless execution, Kitchen Killa Culinary Solutions continues to redefine what catering can be.

About the Owner,Chef Kiara

Chef Kiara “Kitchen Killa” Hardy is the CEO and Executive Chef of Kitchen Killa Culinary Solutions, a full-service catering and culinary experience company serving clients nationwide since 2015.

Known for her signature style of “sophisticated comfort food,” Chef Hardy blends nostalgic flavors with global culinary influences to create elevated, memorable dining experiences.

She leads a team that delivers high-touch culinary services for weddings, corporate events, private clients, and community activations. Her client roster includes Nike, American Express, USA Basketball, and numerous professional athletes and organizations.

Chef Hardy is also a passionate advocate for community and workforce development. She leads meal donation initiatives, hosts an annual community cookout serving over 700 families, and co-founded a paid culinary fellowship program with P.O.I.C. that provides hands-on training and career pathways for aspiring culinarians.

Her work has been featured in Willamette Week, PDX Eater, and The Portland Medium, and she continues to grow Kitchen Killa Culinary Solutions as a leading name in elevated catering and experiential dining.